Here is the chicken recipe that I was requested to post.
Crock pot Chicken
2/3 c. flout
1 t. basil
1 t. seasoned salt
1/4 c butter (or margarine)
2 c. chicken broth (sometimes I use the canned, sometimes I make my own with bullion cubes)
In a bowl, combine flour, basil and seasoned salt. Coat chicken with flour mixture. Reserve remaining flour mixture. Melt butter in a frying pan, and use to brown chicken on all sides. Transfer chicken to slow cooker. Add 1/4 c. flour mixture to skillet. (Although it does not call for it, I usually have to add more butter at this point also.) Stir until smooth. When it begins to bubble, stir in chicken broth and bring to boil. Boil 1 min., then pour over chicken. Cook on high 2-2 1/2 hrs.